Block Island

We get to Block Island at 8 am and pull up to the fuel dock at Payne’s Marina. Sadly, it’s closed for the season, but we really need to refuel before we make the journey outside Long Island to Atlantic City. We decide to fill up the tank from the 4 jerry cans on board. Then Liz and Henri go to town to refill the jerry cans with diesel.

The best part of the day is when we finally get to break out the charcuterie and wine from Formaggio thanks to a gift card from Becky!

A buttercup in the sun